Starting the day off with some Reverend Mudbone
This hog ain’t gonna cook itself. More coals in the works.
Hog is coming along nicely at 9pm.
That’s a lotta crawfish
Oysters in the tent.
Look who else just showed up at the tent. Will Harris, grass-fed beef and chicken genius.
Look who showed up to shuck some oysters - Kenny Callaghan of Blue Smoke, NYC.
John Currence and Donald Link shucking oysters at alarming speed.
Getting ready to fire up the fryer that Donald Link brought, found a shotgun shell in the bottom